Call: 01904 554130
Write and understand your own HACCP Plan & get expert advice on labelling correctly and safely. Please note we have very limited spaces available for this workshop. Please sign up ASAP to secure a place.
This workshop will give you an introduction to the food safety certification scheme, SALSA. The SALSA approval scheme helps local and regional food and drink producers supply their products to regional and national buyers.
This interactive workshop, as part of our 'start up' series, is ideal for new businesses and will give you an introduction to food hygiene & HACCP and help you to develop your food hygiene and safety practices.
SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers. This workshop. delivered by SALSA, will provide you with all the information you need to be accredited. They will guide you through the audit process and provide you with all the information you need.
Delivered in Partnership
Developed and Supported by ap16 Limited