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Stimulating Innovation in the Agri-Food Sector

Supporting Agri-Food Businesses Across Yorkshire

Labelling Advice & HACCP Planning21/02/19


Thursday 21st February 2019, 9am-5pm
The Mustard Pot
20 Stainbeck Lane

(Free on-site parking available)

Write and understand your own HACCP Plan & get expert advice on labelling correctly and safely. Please note we have very limited spaces available for this workshop. Please sign up ASAP to secure a place. We are pleased to collaborate with SALSA Food on this workshop.


Please click the links above to see dates and to book your place.

Not a member yet? Sign up for free here 

Please note this workshop is now full.

To be added onto the waiting list, please email


We have been experiencing some issues with our website and have received reports of businesses being unable to book onto workshops. If you are having trouble booking a place, please email us - and we can do this for you.

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