Call: 01904 554130
Thursday 21st February 2019, 9am-5pm
The Mustard Pot
20 Stainbeck Lane
(Free on-site parking available)
Write and understand your own HACCP Plan & get expert advice on labelling correctly and safely. Please note we have very limited spaces available for this workshop. Please sign up ASAP to secure a place. We are pleased to collaborate with SALSA Food on this workshop.
We have been experiencing some issues with our website and have received reports of businesses being unable to book onto workshops. If you are having trouble booking a place, please email us - email@example.com and we can do this for you.
Delivered in Partnership
Developed and Supported by ap16 Limited